Like an italian, she takes her tuscany cooking personally.
Giuseppina never attended any tuscany cooking school – although she opened one! She learned to cook from her Sicilian mother and aunt, and refined her culinary skills working in restaurants throughout Tuscany expanding her repertoire to include an extensive array of regional cuisines.
Today, she runs a highly successful cooking school in Certaldo just southeast of Florence and offers cooking lessons for groups large and small…
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Thank you for a wonderful experience for our family. the food was great but we enjoyed beig whit you the most!! we will see you again soon.