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Luca, the youngest son of Giuseppina, studied viticulture and oenology in Siena and Florence for over 10 years. Although young knows very well l ' environment of Tuscan wine, and participated in the production of many fine Chianti wines.

Our cellars, were built in 1909 and recently restored, keep the wine in ideal conditions for the making process and also for aging. our vineyards are composed of the most typical vines of the territory, as, Sangiovese, Colorino, Canaiolo, Malvasia e Trebbiano.

In the latest period we also introduced Cabernet Sovignon and Merlot, expanding our productions.

In our farm it is possible to see and touch every step of the Chianti wine making process.

Accompanied by the owner, you will visit the vineyards where we grow our most typical vines and tradition.

Every tour will end with a tasting of a wine selection as well as a tasting of extra virgin olive oil and gastronomic specialties.

 
CHIANTI TRADITION - program
min 2 pax €. 35,00 per pax
3 wines tasting + gastronomic specialities (2 hours) Details »
Contact us
CHIANTI FARMER - program
min 2 pax €. 70,00 per pax
Vineyard activity + 3 wines tasting with lunch (4 hours) Details »
Contact us
CHIANTI FARMER & COOKING - program
min 2 pax €. 150,00 per pax
Vineyard activity + 3 wines tasting with cooking class (4 hours) Details »
Contact us
 
     
 
     
 
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CHIANTI TRADITION

During the tasting, Luca, will give an outdoor class * about Tuscan vineyards.

He will reveal to you his Chianti recipe passed down through generations. We will taste our best wines in medieval village of certaldo alto city, where in medieval period were grown the vitis inside the walls to protect them from attacks.

Cavaliere Bianco IGT

Chianti castello DOCG

Chianti riserva DOCG

The wines will be accompanied by gastronomic specialties from our area.

- Great Falisca trencher: salami, tuscan ham, boar sausage, our black olives, bruschetta, canapé, pecorino cheese with marmelades, vinsanto (sweet wine) and biscotti.

- Great vegetarian trencher: from the season of our garden.

3 wines tasting + gastronomic specialties - 2 hours

Minimum 2 pax - € 35,00 per person

*In case of rain the visit will include only tasting at the castle

CHIANTI FARMER

Life at the wine farm in the heart of Tuscany is characterized by the flowing of the seasons and hard work, resulting in the finest crop.

Become a Tuscan farmer for a day

Luca, along with the staff of Falisca, will take you to experience the grape harvest or other activities of the farm*, in order to gain a deeper understanding and appreciation of the wine.

After the farm work we will enjoy a tasting of 3 wines, during a four courses lunch.

Vineyard activity + lunch - 4 hours

Minimum 2pax € 70,00 per person

*In case of rain the visit will include only the tasting at the castle

 
  Grape season calendar  
     
 

What do we need

We recommend a robust shoe for all activities related to Chianti Farmers . The remaining equipment will find it directly in the vineyard , selected by us , depending on the season.

 
     
 
Cucina Giuseppina by Giuseppina Pizzolato
Mobile: (+39) 348.0034869 - info@cucinagiuseppina.com