Luca, the youngest son of Giuseppina, studied viticulture and oenology in Siena and Florence for over 10 years. Although young knows very well l ‘ environment of Tuscan wine, and participated in the production of many fine Chianti wines.
Our cellars, were built in 1909 and recently restored, keep the wine in ideal conditions for the making process and also for aging. our vineyards are composed of the most typical vines of the territory, as, Sangiovese, Colorino, Canaiolo, Malvasia e Trebbiano.
In the latest period we also introduced Cabernet Sovignon and Merlot, expanding our productions.
In our farm it is possible to see and touch every step of the Chianti wine making process.
Accompanied by the owner, you will visit the vineyards where we grow our most typical vines and tradition.
Every tour will end with a tasting of a wine selection as well as a tasting of extra virgin olive oil and gastronomic specialties.
What do we need
We recommend a robust shoe for all activities related to Chianti Farmers. The remaining equipment will find it directly in the vineyard, selected by us, depending on the season.