Imagine yourself sitting on a 12th century wall of a medieval village overlooking the rolling hills of the Tuscan countryside enjoying a meal of unmatched culinary delight. This unparalleled feast of fresh local delicacies has been prepared by you with the help of one of this region’s premier chefs, Giuseppina and her family. The fresh fare, accompanied by Tuscan wine, will be the culinary experience of a lifetime.
Learning should always be fun
Tuscany cooking is simple but not easy
'Dedicated to teaching skills that will last you a lifetime'
During the class we will prepare and eat a traditional Italian four course meal:
– Fresh pasta
– Main course
Each dish will be served in the best moment (hot) , then we will continue with the next course.
4 course meal,Wine and apron are included
105 Euro per pax (2 to 10 pax)
If a half-day is not enough, start your Full Day Lezoine di Cucina Giuseppina with the selection of the ingredients at the local fresh market. Meet for a cappuccino and brioche at Certaldo’s coffee bar, and then head for the market to see the fresh, local fare. Once all the selections are made, return to the school for a light lunch before you continue your course in the kitchen. Prepare a four-course meal of antipasti, primo, secondo, and dolce before indulging in the results of your hard work.
Fresh market visit and tasting, 4 course meal, Wine and apron are included.
150 Euro per pax (2 to 10 pax)