Half day

Discover the secrets of Italian cuisine when it's prepared in the region where it originated. Create authentic, mouthwatering Tuscan antipasti (marmelata di cipolla con pecorino or velutata di porcini), find out why you never, but never put wine in risotto; discover the secret of the world's lightest tiramisù and other irresistible desserts. Learn the secrets of these traditional dishes...then delight in consuming all the delectables you've prepared. Whether you're a casual cook or an dedicated enthusiast, once you spend time with Giuseppina, you'll understand it takes more than a recipe to prepare an authentic Italian meal (and why it's worth it).