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Let Simone create an extraordinary four-course meal for you in your Tuscan home if you are sojourning in Tuscany anywhere from Florence to Siena.

If you're staying in an agriturismo or villa with a kitchen available, Simone will be happy to come prepare a Complete Catered Dinner at your location, for a group of almost any size.

He will tell you all about the wonderful ingredients and beautiful seasons of the Chianti area.

With respect of the local gastronomic heritage, we give life to a modern kitchen deeply rooted in the territory.

Choose to be spoiled and pampered by Simone and Giuseppina.

The service include:

Table setting - 4 courses meal served - Chianti wine from our farm - Final cleanup
55 Euro per person minimum 300 Euro per order
Got any question? Contact us.

Menu 2016

Antipasti (choose three)
Bruschetta al pomodoro, bruschetta aglio e olio
Caprese – tomato and mozzarella salad
Pecorino e marmellata – pecorino cheese and marmelades
Crostino di fegatini – chicken liver canapè
Prosciutto e salame
Fiori di zucca fritti* - squash flowers fried

Primi piatti (choose two)
Lasagna or lasagna vegetariana
Fettuccine all'aglione* - fettuccine with fresh tomato, basil and garlic
Gnocchi al pomodoro
Risotto con verdure di stagione – risotto with season vegetables
Pennette al ragu con piselli – pasta peas meatsauce
Ravioli burro e salvia – ravioli butter and sage
Minestrone – vegetable soup
Pappa al pomodoro – breadsoup with tomato
Trofie al pesto* - pasta with pesto
Pasta broccoli e acciughe*- pasta with broccoli and anchovies

Secondi piatti (choose one)
Pollo alla Vernaccia – chicken with white wine
Arrosto di maiale – pork roast
Filetto di maiale al Chianti – pork filet with chianti wine
Salsiccia e fagioli – beans and sausages
Controfiletto di manzo – beef tenderloin
Coniglio al forno – oven rabbit
Baccalà e fagioli - codfish with beens
Ossobuco alla fiorentina

Side dish (choose two)
Patate arrosto alla salvia – roast patatoes with sage
Insalata mista di stagione – mixed salad
Insalata verde – green salad
Fagioli cannellini e cipolla – cannellini beans and onions
Pisellini saltati – green peas
Fagiolini verdi all'aglio – green beans
Broccoli saltati*

Dessert (choose one)
Panna cotta
Apple tart

*available in season
click to enlarge
Cucina Giuseppina by Giuseppina Pizzolato
Mobile: (+39) 348.0034869 -