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Among the woods and vines In our area of sloping Chianti hills are hidden priceless treasures; the earth's bounty changes with every season. In fact, in summer you can follow Luigi in search of the famous black truffle, while in the fall he'll forage for the legendary white truffle. Then, no matter what the season and what the hunt, at the end of your pursuits Giuseppina will welcome you all back home with a truffle-based tuscan brunch.

truffle hunting*+ brunch whit truffle –3 hours
2 to 8 participants 80 Euro per person

If the light brunch is not enough for you choose to indulge with a sumptuous 4 courses meal with fresh truffle

truffle hunting*+lunch at the castle – 4 hours

2 to 8 participants 120 Euro per person

* In case of rain you will enjoy only truffle brunch at 40€ pp, or truffle lunch at 60€ pp

truffle hunting + cooking class – 5 hours

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White Precious Truffles
Tuber magnaticum Pico - Available from 15 September to 15 December.
White Truffles have a powerful, complex, faintly garlicky aroma and an intense flavour.

Black Autumn Truffles
Tuber Uncinatum - Available from September to December.
Black Autumn Truffles have a wonderful earthy flavour and aroma, with hazelnuts, chocolate, and vanilla.

Black Winter Truffles
Tuber Melanosporum Cittadini - Available from November to March.
These truffles are Grade A quality. Carefully washed and ready for use. Min size each piece 15+ Grams. Individually selected.

Whitish Bianchetto Truffles
Tuber Borchii - Available from January to March.
These whitish truffles should not be confused with the true white truffle, the Tuber Magnatum. They have a powerful garlic aroma and flavour and make a very reasonably priced and interesting Truffle experience.

Black Summer Truffles
Tuber Aestivum - Available from June to November.
Black Summer Truffles have a strong flavour and aroma when fully mature, with hints of earthiness, hazelnuts, chocolate, and vanilla.
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Cucina Giuseppina by Giuseppina Pizzolato
Mobile: (+39) 348.0034869 -