I was born and raised in Rome, Italy. I used to spend every summer in Tuscany where part of my family comes from. Growing up, I used to enjoy watching my grandma and my mum cooking delicious dishes in the tradition of that region. . I have traveled extensively in Europe (especially England, France and Spain) to improve the languages that I have studied. I experienced the joy of being a tour guide for American groups in Italy and Europe as well as being an English teacher for Italian children. Since I moved to the States in 1998, I have mainly been a mother and a wife but I also have enjoyed sharing the love for my country and for my beautiful language with the students I have met over the last 6 years. It is an incredible experience to see how they have grown in their knowledge of the Italian language and culture with the same passion and devotion that I put into all my classes. It is this same passion and devotion that I have put into sharing the experience with Giuseppina during her last stay in Atlanta. I sincerely hope you will enjoy the cooking classes and the food that Giuseppina will be able to cook at your home. ----------------------------------------------------------------------------- Giuseppina, this talented instructor and caterer, direct from Certaldo in Tuscany's Chianti Val d'Elsa, is offering an exceptional opportunity to bring authentic Italy right into your house. Request a private lunch, dinner or lesson (or a combination). At antonella@cucinagiuseppina.com. you will not regret!     La Cucina Giuseppina by Giuseppina Pizzolato Telephone / fax: (+39) 0571.650242 Mobile: (+39) 338.1553915 - info@cucinagiuseppina.com